Roasted Chicken with Apples (Stop & Shop Recipe)

By peridot728

Ingredients

• 1 lb. boneless skinless chicken thighs
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon ground sage
• 1/2 teaspoon black pepper
• 1 lb. apples, cored and sliced into wedges
• 1 medium onion, sliced into wedges
• 1/4 teaspoon ground nutmeg
• 1/4 cup coarsely chopped pecans
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees

Coat a large pan with cooking spray. Rub chicken with garlic & sage. Sprinkle with salt & pepper, then place in pan.

Toss apple and onion wedges with nutmeg and arrange around chicken. Sprinkle pecans on top. Bake for 35 minutes or until chicken reaches 165°F.
Remove from oven, sprinkle with Parmesan, serve.

Serving Suggestion: Serve with wild rice blend and a green vegetable.