Beef Stew

By evamores

Ingredients

• 2-lbs. beef stew meat, cut into 1-inch cubes
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 1 stalk celery, sliced

Preparation

Step 1

Put meat in stoneware. Mix flour, salt and pepper, adn pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on LOW 10 hoiurs (HIGH 6 hours). Stir stew thoroughly before serving.