Chicken and Noodle Soup (Slow Cooker)

By McLean

Ingredients

• 5 cups of chicken broth (boxed or can is fine)
• One 10.75 oz can cream of chicken soup
• 1/2 cup onions, chopped fine
• 1/2 cup celery, chopped fine
• 1/2 cup carrots, chopped fine
• 1/2 cup green onions, sliced
• One 15 oz can of whole kernel corn, drained
• Salt and Pepper to taste
• 1 1/2 cup Egg noodles
• 2 cups cooked chicken chopped or 2 cans canned cooked chicken

Details

Adapted from keyingredient.com

Preparation

Step 1

Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.