Crab Dip (Dana Childers)

By angelahon

Crab Dip (Dana Childers)

Ingredients

• 1 pound jumbo lump crabmeat
• 1 cup grater sharp cheddar
• 8 oz cream cheese
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 green onions minced
• 6 cloves roasted garlic minced
• 3 TB Worcestershire Sauce
• 2 TB fresh lemon juice
• 1 tsp tabasco
• horseradish
• 2 TB old bay seasoning
• Salt
• pepper

Preparation

Step 1

Preheat oven to 325 degrees
Combine all ingredients in a casserole dish and gently stir until thoroughly mixed.
Bake for 40 minutes.
Serve hot with crackers or toast points