Sweet and Sour Pork

By Pshirley

Ingredients

• 1 lb of pork in cubes
• 1/2 c. flour
• 2 eggs slightly beaten
• 1/2 t salt
• Oil for frying
• 1 c. pineapple chunks
• 6 small sweet pickles sliced
• 1 green pepper cut into squares
• 3 small carrots sliced
• 1 clove of garlic minced
• 1 c. water
• 2 T vinegar 1 1/2 T sugar
• 1 t. chinese molasses
• 1 T. cornstarch

Preparation

Step 1

Mix flour, eggs, salt to make a batter. Dip pork in batter and fry in oil 10 minutes. Remove and drain. Put pork in skillet add pineapple, pickles, peppers, carrots, garlic and 1/2 c. water. Cover and cook 10 minutes. Combine vinegar, sugar, molasses, cornstarch and 1/2 c. water and blend throughly. Mix with meat and cook another 5 minutes.