Cajun Chicken Pasta

By á-178825

Serves 4

Ingredients

• 8 oz linguine or angel hair pasta
• 4 boneless, skinless chicken breast halves
• 4 t Cajun seasoning
• 4 T butter
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 8 fresh mushrooms, sliced
• 2 green onions, chopped
• 2 c heavy cream
• 1/2 t dried basil
• 1/2 t lemon pepper
• 1/2 t salt
• 1/4 t garlic powder
• 1/4 t ground black pepper
• 1/2 c grated Parmesan cheese

Preparation

Step 1

Bring lg pot of lightly salted water to boil. Add pasta & cook 8-10 min until al dente; drain.

Place chicken & Cajun seasoning in plastic bag. Shake to coat. In lg skillet over med heat, sauté chicken in butter until almost tender, 5-7 min. Add red & green bell peppers, mushrooms & green onion. Sauté & stir for 2-3 min. Reduce heat.

Add cream, basil, lemon pepper, salt, garlic powder & ground black pepper. Heat through. Add cooked pasta, toss & heat through. Sprinkle with grated Parmesan cheese & serve.