Cinnamon-Apple Cake

Cinnamon-Apple Cake
Cinnamon-Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 3/4

    cups sugar divided

  • 3/4

    cup fat free cream cheese(block) 6 oz

  • 1/2

    cup butter softened

  • 1

    teaspoon vanilla extract

  • 2

    large egg

  • 1 1/2

    cups flour

  • 1 1/2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 2

    teaspoons ground cinnamon

  • 3

    cups rome apple (2 large) peeled

  • cooking spray

Directions

Preheat oven to 350 degrees. Beat 1 1/2 C sugar, cream cheese, butter & vanilla at medium speed of a mixer til well blended(about 4 min). Add eggs, 1 at a time beating well after each addition, set aside. Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour, baking powder & salt. Add flour mixture to creamed mixture & beat at low speed until blended.Combine 1/4 c of sugar and the cinnamon. Combine 2 T of the cinnamon mixture and apples in a bowl. Stir apple mixture into batter. Pour batter into an 8 in. springform pan coated with cooking spray and sprinkle with remaining cinnamon mixture. Bake at 350 degrees for 1 hr and 15 min or til cake pulls away from the sides of pan. Cool cake completely on a wire rack, & cut using a serrated knife.

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