Chicken Broccoli Shells

By Vickie

This recipe is from the Quick Cooking magazine (July/Aug. 2002). I have yet to try this recipe but it looks very easy and good!

Ingredients

• 1 jar (16 oz.) Alfredo Sauce
• 2 C frozen chopped broccoli, thawed
• 2 C diced cooked chicken
• 1 C (4 oz.) shredded cheddar cheese
• 1/4 C shredded Parmesan cheese
• 21 jumbo pasta shells, cooked and drained

Preparation

Step 1

1. Combine Alfredo Sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13 x 9 baking dish. Cover and bake at 350 for 30-35 min. or until heated through. Serves 7.