Baked Pancake with Caramel Banana Sauce

By kas_9232

Ingredients

• Pancake:
• 3 tablespoons butter
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup sugar
• Caramel Banana Sauce:
• 2 tablespoons butter
• 3 large bananas, peeled and sliced into 1-inch pieces
• 1 cup Marzetti Caramel Apple Dip
• 1/2 cup half and half
• (Optional toppings)
• Walnuts, cranberries, chocolate chips,
• sour cream

Details

Servings 4

Preparation

Step 1

*1*. Preheat oven to 450°F. Place 3 tablespoons
butter into a 9-inch square baking dish or a
9-inch cast iron pan and melt in oven,
about 3 to 5 minutes.
*2*. Whisk together the eggs, milk and vanilla
in a medium bowl. In a large bowl,
combine the flour, salt, cinnamon and
sugar. Whisk egg mixture into flour
mixture. Batter may appear a bit lumpy.
*3*. Carefully pour batter into hot baking dish
or pan and return it to oven. Bake 12 to 15
minutes or until pancake rises high and
edges are golden brown.
*4*. For sauce, melt butter in a medium skillet
over medium heat. Add banana slices and
cook for 2 minutes or until bananas are
just golden. Add Marzetti Caramel
Apple Dip and cream and stir until
thoroughly heated.
*5*. Spoon or slice pancake into pieces and
serve on plates with Caramel Banana
Sauce. Serve with optional toppings.