APPLE STRUDEL

By tsmith29

Ingredients

• 1/2 cup sweetened dried cranberries
• 1/2 cup boiling water
• 2 Fuji apples (about 1 1/4 total)
• 1/4 cup honey
• 3 T all-purpose flour
• 1/4 t cinnamon, plus more for dusting
• 1/8 t ground nutmeg
• 8 sheets phyllo dough

Preparation

Step 1

Heat oven to 375 degrees. Line a large baking sheet with nonstick foil or coat with nonstick cooking spray. In a small bowl combine cranberries and water. Let stand 5 minutes, then drain.

In a large bowl combine apples, softened cranberries, honey, flour, cinnamon and nutmeg. Toss until combined

Unroll phyllo on work surface, cover with damp towel. Separate one sheet and place on clean surface, spray with nonstick cooking spray and dust with a little gr. cinnamon. Place another sheet on top, coat with spray and dust with cinnamon, repeat 6 more times. Spoon filling along a long side of phyllo, 3 inches in from edge, leaving 1 inch at either end. Fold both short sides (ends) over filling. Fold 3 inch wide long strip over filling, roll up jelly-roll-style. Place seam side down on foil lined baking sheet. Spray with nonstick cooking spray and sprinkle with cinnamon.

Bake at 375 degrees for 35 minutes until nicely browned. Let cool on rack for at least 20 minutes. Slice with a serrated knife. Best served the same day.