CARAMEL APPLE CAKE

By LindaW1955

SAUCE MAGAZINE

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 3/4 tap kosher salt
• 2 tap baking powder
• 1 tap baking soda
• 1 tap cinnamon
• 1/2 tsp nutmeg
• 1 cup milk
• 1/4 cup canola oil
• 2 egss
• 1/2 cup (1 stick) butter
• 1 cup brown sugar
• 3 apples (Macintosh, Jonathon or Cripps Pink) quartered, cored and sliced

Preparation

Step 1

1. Oven 350 degrees. In a large bowl whisk together flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.
2. Add the milk, oil and eggs to the dry ingredients and mix well.
3. In a casserole, melt the butter in the microwave add the brown sugar to create a caramel sauce. Spread the apples evenly across the bottom of the Dutch oven. Pour the cake batter, cover and bake 15-18 minutes