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Ingredients
- 12 oz. jar chili sauce
- 12 oz. jar grape jelly
- (2) - 16 oz. packages small cooked smoked sausage links
Details
Servings 12
Preparation
Step 1
Coat with cooking spray.
Combine chili sauce and jelly in cooker.
Add sausages. Stir.
Low 4-5 hrs. or High 2-3 hrs.
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