Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff
Blackened Shrimp Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh shrimp, peeled and deveined

  • 1

    tablespoon olive oil

  • 1

    tablespoon Cajun seasoning

  • 6

    ounces fettuccini pasta

  • 1

    tablespoon butter

  • 3

    cups fresh mushrooms, sliced

  • 1

    tablespoon chopped shallots

  • 2/3

    cup chicken broth

  • 1/2

    cup sour cream

  • 1

    tablespoon cornstarch

  • 1

    cup chicken broth

  • 1

    (7 ounce) jar roasted red bell peppers

  • 1

    tablespoon drained capers

Directions

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes). In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.

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