Beef Stroganoff

By rossboys

Ingredients

• 2 lbs beef round steak, cut into strips
• 6 Tbsp flour
• 1 tsp salt
• 1-1/4 tsp pepper
• 2 cups water
• 2 bouillion cubes
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp Worcestershire sauce
• 1 - 4 oz can mushrooms
• 1 lg onion
• 1 cup sour cream

Preparation

Step 1

Dredge meat in flour, salt and pepper mixture and cook in fat or oil. Add water, mustard, salt & pepper, mushrooms, onions and bouillion.

Cover and cook over low for 1 hour or until meat is tender, stirring occasionally.

Thicken with flour & water if necessary. Add Worcestershire sauce and sour cream. Bring almost to boiling.

Serve over rice or noodles.