Jeans Pork Chops (Crock pot)

By Carla62

Ingredients

• 1/2 C flour
• 1 T salt
• 11/2 t dry mustard
• 1/2 t garlic powder
• 6-8 1 inch thick pork chops
• 2 T oil
• 151/2 oz can of chicken and rice soup

Preparation

Step 1

Combine flour, salt, dry mustard, and garlic powder. Dredge pork chops in flour mixture. Brown in oil in skillet. Transfer to slow cooker. Add soup. Cover and cook on low 6-8 hours or high 31/2 hours.