Freezer Ham Macaroni & Cheese Recipe

By srrpicks

Ingredients

• 8 oz pkg elbow macaroni
• 1 1/2 cups diced cooked ham (great use for leftovers!)
• 2 tbsp butter
• 1/4 c Cheddar cheese, grated
• 3 eggs
• 1 cup milk
• salt & pepper to taste

Preparation

Step 1

Cook macaroni noodles according to package instructions. Drain and rinse. In same pot, then saute the diced ham in butter, stirring constantly to prevent burning, for about 3-4 minutes. Add noodles to ham, then stir in cheese until melted. In a small bowl combine the eggs with the milk, beating until well combined. Season with prefered amount of salt and pepper, then add to macaroni. Allow to cool and place in a freezer container.

On cooking day, place in caserole and bake in 400F oven for 40-45 minutes, stirring a couple of times while baking.