Maple Glazed Salmon

By mbmitch

Ingredients

• •
• 1/2 cup TFM maple syrup
• •
• 1 tablespoon lemon juice
• •
• 2 tablespoons soy sauce
• •
• 3 garlic clove, minced
• •
• 1/2 teaspoon ginger, minced
• •
• 1 1/4 pounds salmon
• •
• 2 tablespoons scallions, thinly sliced

Details

Servings 4

Preparation

Step 1

Mix all ingredients except salmon and scallions. Cut salmon fillet into 4 serving pieces. Place in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4 cup marinade. Refrigerate 30 minutes.

Preheat grill to medium-high, place fish in oiled foil or directly onto oiled grill grate. Cook until fish flakes easily with fork, about 5 minutes per side.

To serve, drizzle reserved 1/4 cup marinade over fish; top with scallions.