Pasta Soup

Pasta Soup
Pasta Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T olive oil

  • 5

    lbs ground chuck (browned in oil & drained)

  • 3

    large onions (chopped)

  • 2

    T minced garlic

  • 8

    stalks celery (chopped)

  • 3

    large cans of diced tomatoes

  • 1

    small can tomato paste

  • 18 or 20

    cups of beef broth (can use bouillion and water)

  • Herbs to taste

  • (fresh sage, thyme, parsley, oregano, rosemary, bayleaves, Mrs.Dash.

  • Salt & pepper to taste

  • 2

    cans cannollini beans (drained & rinsed)

  • 2

    cans northern beans (drained & Rinsed)

  • 2

    cans pinto beans (drained & rinsed)

  • 2

    cans light red kidney beans (drained & rinsed)

  • 2

    cups shredded carrots

  • 3

    cups ditalini pasta

Directions

Serve with fresh shredded parmesan cheese sprinkled on top of each serving. makes 18 qt roaster full. always add more liquid as needed.

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