Crab Dip

By seyler10

From Becca Sturgill

Ingredients

• Cream the following ingredients:
• 1 lb. crab meat
• 2-8 oz cream cheese
• 1-8 oz sour cream
• 4 tbsp mayo
• 1/2 tsp lemon juice
• 1 cup cheddar cheese
• 1 tsp dry mustard
• Pinch onion salt
• Pinch paprika
• Pinch old bay

Preparation

Step 1

Preheat oven to 325 degrees
Add crab by spoon and bake for 30-45