Pork Green Chile

By slw1112

Ingredients

• 2 Tbsp vegetable oil
• 1-1/2 lbs cubed pork stew meat
• 2 Tbsp flour
• 1 - 4.5 oz can diced green chiles, drained
• 1/2 - 3.5 oz can chopped jalapeno peppers
• 1/2 medium onion, chopped
• 5 Tbsp tomato sauce
• 3-1/2 c water
• onion salt to taste
• garlic salt to taste
• salt and black pepper to taste

Preparation

Step 1

Heat oil in large cast iron skillet over medium high heat. Stir in cubed pork, and cook until nicely browned and cooked through - about 15 minutes. Remove skillet from heat and allow to cool briefly.
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen brown bits. Add chiles, peppers and onions. Stir in tomato sauce and water. Season to taste.
Return skillet to medium heat. Bring to a simmer, cover and cook 30 minutes, stirring occasionally. Remove cover and cook 10 minutes more.