Cherry Crumb Pie

By Mimimidge

Newspaper 9/26/12

Ingredients

• Topping:
• 2 cans cherry pie filling
• 1 tbs. cornstarch
• 1/4 tsp. cinnamon
• pie crust
• 1/4 cup all purpose flour
• 2 tbs. firmly packed brown sugar
• 2 tbs. butter

Preparation

Step 1

Heat oven to 425

Place cookie sheet in oven as it heats.

In a medium bowl, combine cherry pie filling, cornstarch and cinnamon.

In a small bowl combine flour, brown sugar, and butter until crumbly. Sprinkle over filling.

Bake for 35-45 minutes or until bubbly.