Chicken & Mushroom Casserole

By á-178825

6 servings. Serve with rice pilaf

Ingredients

• 6 boneless skinless chicken breasts
• 6 slices bacon
• 2 cans mushroom soup
• Fresh ground pepper to taste
• 22 oz sour cream
• 12 baby portabella mushrooms
• 4 green onions cut into sm pieces
• Cooking spray

Preparation

Step 1

Spray casserole with cooking spray. Trim fat from chicken breasts. Wrap each with one piece of bacon & put into casserole dish. Mix remaining ingredients in bowl & pour over chicken. Bake at 325 for about 2 hrs.

Serve with ride pilaf using extra sauce over rice if desired.