Mom's Macaroni & Cheese
By hdolan
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Ingredients
- 1/2 lb mostaccioli (3 cups)
- 5 tbsp butter or margarine
- 2 tbsp flour
- 2 (14.5 oz) cans evaporated milk
- 3/4 cup grated cheddar cheese
- 3/4 cup parmesan cheese
- 1-1/2 teaspoon salt
- 1/8 teaspoon white pepper
Details
Preparation
Step 1
melt butter or margarine, blend in flour. Add evaporated milk & cook over low heat until slightly thick. Stir in cheeses, salt and pepper and heat until cheese melts. Combine sauce and drained pasta. Pour in greased 3 quart casserole. Bake for 30 minutes at 350 degrees
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