Italian Beef
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 1/2 - 4 lb beef roast
- 1 (10 3/4 oz) beef broth
- 1 (16oz.) jar Giardiniera (drained)
- 1 (16oz) jar peppercini (drained
- 1 pkg. Good Seasons Zesty Italian Dressing Mix
Details
Adapted from ohsheglows.com
Preparation
Step 1
Place roast in slow cooker.
Mix remaining ingredients and pour on top of roast.
Cook on low for 12 – 18 hours.
Shred beef.
Serve on hard rolls with mozzarella cheese.
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