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Apple Pandowdy

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/4 cup Bisquick
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 5 cups pared, sliced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar
  • 1 1/2 cups Bisquick

Details

Preparation

Step 1

1
Preheat oven to 400 degrees F.
Grease 8” square casserole dish.

2
Combine first five ingredients in medium saucepan and cook over low heat, stirring until thick and clear.

3
Remove from heat and add butter and vanilla.
Set aside.

4
Place apples in bottom of casserole dish, sprinkle with spices and sugar.

5
Mix Bisquick and milk and spoon over apples.
Sprinkle with additional spices and sugar, if you desire.

6
Pour sauce over all.
Bake for about 35 minutes.
Serve with ice cream or whipped cream.

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