Apple Pandowdy
By ukiahgal67
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup Bisquick
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 1 cup water
- 1 teaspoon vanilla
- 1 tablespoon butter
- 5 cups pared, sliced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup sugar
- 1 1/2 cups Bisquick
Details
Preparation
Step 1
1
Preheat oven to 400 degrees F.
Grease 8” square casserole dish.
2
Combine first five ingredients in medium saucepan and cook over low heat, stirring until thick and clear.
3
Remove from heat and add butter and vanilla.
Set aside.
4
Place apples in bottom of casserole dish, sprinkle with spices and sugar.
5
Mix Bisquick and milk and spoon over apples.
Sprinkle with additional spices and sugar, if you desire.
6
Pour sauce over all.
Bake for about 35 minutes.
Serve with ice cream or whipped cream.
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