Grilled Gingered Swordfish
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Ingredients
- 4 swordfish steaks
- 2/3 C soy sauce
- 1/4 C dry sherry
- 1 small minced carrot
- 1 clove minced garlic
- 1 T minced red bell pepper
- 1 1/2 t minced ginger
- 2 finely chopped scallions
- 1 t lemon zest
- 2 t olive oil
Details
Preparation
Step 1
Place swordfish in shallow glass dish. combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions & lemon zest. Pour over fish steaks. Let marinate 1 hr. remove fish from marinade, pat dry & brush with olive oil.
Grill, basting occasionally with marinade til fish is opaque throughout. 4-5 min per side.
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