Pork Bar B Q

By á-56845

Ingredients

• Recipe By : Lois Smith - Kappa Cookbook
• Serving Size : 1 Preparation Time :0:00
• Categories : Pork & Ham Sandwiches
• Amount Measure Ingredient -- Preparation Method
• 2 pounds lean pork (boneless butt)
• 1 can tomatoes -- 15 oz.
• 1 med onion -- chopped
• 1 tablespoon brown sugar
• 1/2 cup vinegar
• 1/3 small bottl worcestershire sauce
• 1 cup water

Preparation

Step 1

Combine all ingredients, cover and simmer 8 hours. Pick meat to pieces as possible. Refrigerate overnight. In morning, lift off congealed grease and simmer uncovered until all meat is shredded and moisture has cooked down. Serve on buns. Can be doubled. Freezes well.