Mushroom Pasta Scampi

By á-170456

Ingredients

• 8 ounces linguine uncooked
• 3 tablespoons oilve oil
• 1 pound sliced fresh white mushrooms
• 1 tablespoon chopped garlic
• 1 pound deveined peeled raw large shrimp
• 10 ounces trimmed and torn fresh spinach
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon crushed red pepper

Details

Servings 4

Preparation

Step 1

Cook Linguine according to package directions; drain pasta reserving 1/2 cup pasta water; set aside.

Meanwhie, heat olive oil in a large skillet. Add mushrooms and garlic; cook and stir until tender and mushroom liquid is almost evaporated, about 5 minutes. Add shrimp; cover and cook until shrimp is almost cooked through, about 5 minutes. Stir in spinach and 1/2 cup reserved pasta water; cover and cook until spinach is wilted, about 1 minute.

Place pasta in a bowl; stir in mushrooms and shrimp mixture, Parmesan cheese and red pepper; toss to combine. Season with salt, if desired.

This recipe yields 4 servings.