Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 8 oz pkgs cream cheese, softened
- 1/2 lb imitation crabmeat, flaked
- 1 tsp lemon juice
- 1 T fresh chopped dill
Details
Preparation
Step 1
Preheat the oven to 350 degrees. In a medium bowl, combine all the ingredients, mix well.
Spoon the mixture into a 9 inch pie plate and bake for 25 to 30 minutes, or until hot and bubbly.
Serve immediately
You'll also love
-
Crawfish Bordelaise Sauce
4/5
(2 Votes)
-
Orange Sherbet, Old-Fashioned
4/5
(1 Votes)
-
new england butter crumb baked cod
4/5
(1 Votes)
-
CLYDE'S CRAB CAKES RECIPE
4/5
(1 Votes)
Review this recipe