All-Time Favorite Mushroom Casserole

By á-174942

Ingredients

• 3 pounds mushrooms - (to 4) sliced, cooked
• 1 package Pepperidge Farm stuffing mix - (16 oz) (or 3 boxes Stove-Top stuffing mix)
• Chopped onion (optional)
• Chopped celery (optional)
• 1 box Velveeta cheese - (16 oz) sliced (or 3/4 lb sharp cheddar cheese, shredded, or 3/4 lb mozzarella cheese, grated)
• 3/4 cup water
• 1/4 pound butter - (1 stick)
• 1 1/4 cups half-and-half

Details

Servings 1

Preparation

Step 1

Wash, slice and cook mushrooms briefly. Drain.

Melt butter in water, then combine with stuffing mix, adding celery and onion if desired. Stuffing will be slightly dry.

In greased casserole (13- by 9-inch) layer mushrooms, cheese, then stuffing. Repeat, ending with stuffing. Dot with butter. Casserole may be made ahead and refrigerated until cooking time.

Just before cooking, pour over 1 1/4 cups half-and-half. Bake at 350 degrees for 30 minutes.

This recipe yields ?? servings.