Sausage Meatballs - Italian

Sausage Meatballs - Italian
Sausage Meatballs - Italian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Italian Sausage

  • 1/2

    tsp poultry seasoning

  • 1

    small onion, diced

  • 1

    egg, beaten

  • 1/2

    cup bread crumbs

  • 1 1/4

    cup + marinara sauce

  • 1

    tbsp salt

  • 1

    tbsp garlic powder or granulated garlic

  • 1

    tbsp dried oregano

  • 1

    tsp dried basil

  • 1

    tsp pepper

Directions

1. Place everything, except sauce, in bowl and mix. Don't over mix. Make 8-10 meatballs. 2. Heat oil in large frying pan over medium high heat. Brown the meatballs evenly. When meatballs have browned, remove the grease. 3. Pour the sauce over the meatballs. Stir. Cover frying pan and continue cooking over medium low heat for 25-30 minutes, or until done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: