Pete's Seafood Salad
By pjones-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 ounces imitation Crab Meat. Flake style- pull apart so that it is shredded.
- 8 ounces imitation Lobster Meat, chopped.
- 16 ounces Salad Shrimp, frozen or fresh.
- 2 Tablespoons Mayonnaise.
- 1 teaspoon Lemon Juice.
- Black Pepper.
- 1/2 cup celery.
- 1/2 teaspoon dry mustard.
- 2 Tablespoons onion.
- 1 Teaspoon Mrs. Dash Original Seasoning.
Details
Preparation
Step 1
Combine all ingredients into a bowl and mix thoroughly. Chill in Fridge for 2 hours.
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