Grilled Mushroom Pizza

Grilled Mushroom Pizza
Grilled Mushroom Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)

  • 4

    teaspoons finely-chopped garlic

  • 1

    thin prebaked 12" pizza crust - (10 oz)

  • 1/2

    cup shredded Parmesan cheese divided

  • 2

    ounces thinly-sliced prosciutto cut into pieces

  • 1/2

    cup roasted red pepper - (from 7 oz jar) cut into strips

  • 1

    green onion (scallion) cut lengthwise in

  • half and crosswise into 1" pieces

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon dried Italian seasoning

Directions

Preheat rack for outdoor grill. In large skillet, heat olive oil over medium-high heat. Add mushrooms and garlic; cook and stir until tender, about 7 minutes. Place pizza crust on grill rack with top side facing heat; grill until toasted, about 5 minutes; remove. Turn crust; sprinkle with 1/4 cup of the Parmesan evenly over pizza crust. Top with mushroom mixture. Scatter prosciutto and roasted peppers over mushrooms. Sprinkle with green onion, black pepper, Italian seasoning and remaining 1/4 cup cheese. Grill until hot, about 5 minutes. Cut into wedges. Serve immediately. This recipe yields 6 servings.

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