Grandmother Maria Ciarrocchi's Mushroom Soup

Grandmother Maria Ciarrocchi's Mushroom Soup
Grandmother Maria Ciarrocchi's Mushroom Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups water

  • 1/2

    cup chopped carrot

  • 1/2

    cup chopped celery

  • 1/4

    cup butter

  • 1

    teaspoon chopped fresh parsley

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 2

    cups chopped fresh white mushrooms

  • 3 1/2

    cups milk divided

  • 1/4

    cup all-purpose flour

Directions

In a large saucepan, bring water, carrot, celery, butter, parsley, salt and pepper to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes. Add mushrooms; simmer 7 minutes longer. Add 2 1/2 cups of the milk; bring just to a boil. Whisk together remaining 1 cup milk and the flour until smooth. Stir into soup. Cook and stir until thickened, 3 to 5 minutes. This recipe yields 4 servings (about 4 3/4 cups).

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