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Balsamic Glazed Mushrooms


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  • 1 1/2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 pound assorted mushrooms cleaned, stems
  • removed if needed, caps sliced - (abt 5 cups)
  • 1 teaspoon finely-chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 3 tablespoons balsamic vinegar


Servings 4


Step 1

In large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add mushrooms (except oysters), garlic, salt and pepper; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.

Stir in balsamic vinegar and 1 tablespoon water (if using oyster mushrooms, add here); cook about 1 minute, stirring constantly.

This recipe yields 4 servings (about 2 cups).

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