Balsamic Glazed Mushrooms

Balsamic Glazed Mushrooms
Balsamic Glazed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    tablespoons olive oil

  • 1/2

    cup chopped onion

  • 1

    pound assorted mushrooms cleaned, stems

  • removed if needed, caps sliced - (abt 5 cups)

  • 1

    teaspoon finely-chopped garlic

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 3

    tablespoons balsamic vinegar

Directions

In large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add mushrooms (except oysters), garlic, salt and pepper; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes. Stir in balsamic vinegar and 1 tablespoon water (if using oyster mushrooms, add here); cook about 1 minute, stirring constantly. This recipe yields 4 servings (about 2 cups).

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