Mediterranean Turkey Pita Fold

By á-10070

Ingredients

• 20 oz. Lean Ground Beef
• 1 1/2 t. dried oregano flakes
• 1 1/2 t. garlic salt
• 1 2/3 cup light ranch dressing
• 1 3/4 cup peeled choppped cucumber
• 6 (6 inch) pita flat breads
• 1 cup chopped fresh spinach
• 1 large tomato, chopped
• 1 can chopped black olives, drained
• 1 1/2 cup crumbled feta cheese

Preparation

Step 1

In large, non-stick skillet over medium-high heat, cook turkey until no longer pink about 4 minutes; drain. Add oregano and garlic salt; mix well. In small bowl, mix ranch dressing and cucumber. To assemble, place one pita flat bread on each dinner plate. Top each pita with 1/2 cup turkey mixture. Drizzle about 3 T. dressing mixture. Top with the rest.