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Mediterranean Turkey Pita Fold


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  • 20 oz. Lean Ground Beef
  • 1 1/2 t. dried oregano flakes
  • 1 1/2 t. garlic salt
  • 1 2/3 cup light ranch dressing
  • 1 3/4 cup peeled choppped cucumber
  • 6 (6 inch) pita flat breads
  • 1 cup chopped fresh spinach
  • 1 large tomato, chopped
  • 1 can chopped black olives, drained
  • 1 1/2 cup crumbled feta cheese



Step 1

In large, non-stick skillet over medium-high heat, cook turkey until no longer pink about 4 minutes; drain. Add oregano and garlic salt; mix well. In small bowl, mix ranch dressing and cucumber. To assemble, place one pita flat bread on each dinner plate. Top each pita with 1/2 cup turkey mixture. Drizzle about 3 T. dressing mixture. Top with the rest.

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