Shiitake Mushroom Soup

Shiitake Mushroom Soup
Shiitake Mushroom Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    ounces fresh shiitake mushrooms

  • 1

    tablespoon butter

  • 1

    green onion finely sliced

  • 1

    tablespoon flour

  • 1 1/4

    cups beef broth

  • 1/4

    cup half-and-half

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cut off mushroom caps and set aside. Chop stems and combine with green onion and butter. Cover and microwave for 2 to 2 1/2 minutes. Add mushrooms and heat for 2 minutes. Blend in flour, add beef broth, stir in and stir midway through cooking on high 2 1/2 to 3 minutes until thickened. Stir in half-and-half. Season to taste. This recipe yields ?? servings.

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