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Shiitake Mushroom Soup


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  • 4 ounces fresh shiitake mushrooms
  • 1 tablespoon butter
  • 1 green onion finely sliced
  • 1 tablespoon flour
  • 1 1/4 cups beef broth
  • 1/4 cup half-and-half
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Cut off mushroom caps and set aside. Chop stems and combine with green onion and butter. Cover and microwave for 2 to 2 1/2 minutes.

Add mushrooms and heat for 2 minutes. Blend in flour, add beef broth, stir in and stir midway through cooking on high 2 1/2 to 3 minutes until thickened. Stir in half-and-half. Season to taste.

This recipe yields ?? servings.

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