Cream of Crab Soup

By Tbird

Ingredients

• 1 small onion, finely minced
• 1 T butter
• 1 qt milk
• 1 c chicken stock
• 1 T parsley
• 1/2 t celery salt
• 1/2 t mace
• dash red pepper
• cracked pepper, salt to taste
• 1 lb crab meat
• 2 T flour
• 2 T cold water
• 1/4 c dry sherry

Preparation

Step 1

Cook onion in butter until transparent Add chicken stock and slowly pour in milk. Add parsley, celery salt, mace, pepper & salt. Stir in crab meat and simmer 10 mins. Make a thin paste with flour & water. Stir into soup tothicken slightly. Before serving, remove from heat and stir in sherry.