Crab Quiche

By Tbird

Ingredients

• 1 pastry shell
• 1 T butter
• 2 T shallots, minced
• 1 c crabmeat
• 1 T flour
• 1 1/2 c swiss cheese, shredded/divided
• 3 eggs
• 1 c half & half
• 1/2 t salt
• dash white pepper or hot pepper sauce
• dash nutmeg
• minced parsley

Preparation

Step 1

Partially bake pie pastry. Saute shallots in butter until tender. Mix with crabmeat & flour; set aside. Sprinkle 3/4 c cheese in shell, then spread with crab mixture. Sprinkle with remaining 3/4 c cheese. Beat eggs, cream, salt & pepper, nutmeg and parsley until mixed. Pour into shell. Bake for 25-30 mins at 350 deg. Serves 6-8.