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Crab Pie

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Ingredients

  • 1 T butter
  • 1 T flour
  • 1/2 c chopped onions
  • 1/4 c chopped celery
  • 1 t salt
  • 1/4 t cayenne
  • 1 1/2 c milk
  • 1 lb crab meat
  • 3 T parsley
  • 3 T onions
  • 1/2 c bread crumbs
  • 2 t Rustic Rub
  • 1/2 lb white cheddar, grated

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 deg. Combine butter and flour in a skillet. Stir for 3-4 mins. Add the onions, celery, salt and cayenne. Cook, 3-4 mins. Add the milk. Stir for 3-4 mins. Add the crab meat, parsley and green onions. Stir and cook for about 1 min. Pour mixture into 9" pie dish. Combine the bread crumbs and rub and sprinkle on mixture. Bake for about 20 mins. Remove from heat and let stand for 2 mins.

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