Mushrooms And Chicken Alfredo

Mushrooms And Chicken Alfredo
Mushrooms And Chicken Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    ounces fettuccine

  • 2

    tablespoons olive oil divided

  • 1

    pound boneless skinless chicken breasts cut 1" chunks

  • 12

    ounces fresh white mushrooms cleaned, trimmed, and sliced - (abt 3 3/4 cups)

  • 1

    jar Alfredo sauce - (abt 17 oz)

  • 1

    cup frozen green peas

Directions

Cook fettuccine according to package directions; drain. Meanwhile, in large nonstick skillet heat 1 tablespoon of the oil over high heat. Add chicken; cook and stir until golden on all sides, about 5 minutes; remove to plate. Heat remaining 1 tablespoon oil in skillet. Add mushrooms; sauté until lightly browned and liquid has evaporated, about 5 minutes. Reduce heat to medium-low; return chicken to skillet; stir in Alfredo sauce and peas; cover and simmer until sauce is hot, about 3 minutes; stirring occasionally. Serve over fettuccine, sprinkled with parsley, if desired. This recipe yields 4 servings.

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