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Grilled Ham And Mushroom Skewers


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  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 3 ounces fully-cooked sliced ham or Canadian bacon cut into
  • six teen 1"-wide strips
  • 16 fresh basil or small spinach leaves
  • 1 pound small fresh white mushrooms cleaned, trimmed
  • 1 medium red or sweet green bell pepper cut 1" squares


Servings 4


Step 1

Preheat rack for outdoor grill or broiler. In small bowl combine oil, vinegar, salt and black pepper; set aside.

On four 8-inch or eight 4-inch skewers alternately thread ham, basil, mushrooms and pepper, folding ham and basil to fit on skewers. Brush generously on all sides with oil and vinegar mixture.

Grill or broil 4 to 5 inches from heat source until mushrooms are golden, turning occasionally, 6 to 7 minutes. Place skewers on serving platter, brush with any remaining oil-vinegar mixture.

This recipe yields 4 servings.

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