Chicken And Mushroom Satay

Chicken And Mushroom Satay
Chicken And Mushroom Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 10

    ounces fresh white mushrooms cleaned, trimmed, and halved - (abt 3 cups)

  • 1

    can pineapple chunks in unsweetened juice - (8 oz)

  • 1

    pound boneless skinless chicken breasts cut 1" pieces

  • 1

    large sweet red bell pepper cut 1" pieces

  • 2/3

    cup prepared Thai peanut sauce divided

Directions

Preheat rack for outdoor grill or broiler. Place mushrooms in large bowl. Drain pineapple chunks, reserving 2 tablespoons of juice. To bowl with mushrooms, add pineapple chunks, chicken, pepper pieces and 1/3 cup of peanut sauce; toss until well coated. On eight (6-inch) skewers, arrange mushrooms, chicken, peppers and pineapple, dividing evenly. Place skewers on rack. Grill or broil until chicken is just cooked through and vegetables are tender, about 8 minutes, turning once. In small dish, combine remaining 1/3 cup peanut sauce and 2 tablespoons of reserved pineapple juice. Use as dipping sauce with skewers. If desired, serve with steamed rice. This recipe yields 4 servings.

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