Pasta-Anchovies and capers

By LittleKathy

Ingredients

• Pasta – Anchovies and capers
• 2 Tbsp. Olive or salad oil in pan
• Add 2-3 green onions
• 5 cloves garlic
• oven dried (roasted) olives (nice flavour)
• 1/3 cup anchovie fillets
• ¼ cup capers
• 1/3 cup basil or 1 tsp. Ground basil
• Add 1 large can tomato sauce
• ¼ tsp. Pepper to taste
• Add cooked pasta (small tubes are good) to sauce and simmer 1 min. (c cup tubes for 4 people)
• ½ of quantity using l small can sauce works for 2 people.

Details

Servings 4

Preparation

Step 1

½ of quantity using l small can sauce works for 2 people.