Apple Butter
By á-5981
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5/5
(1 Votes)
Ingredients
- 8-lbs apples
- 4 c apple cider
- 4 c brown sugar
- 4 c sugar
- 4 T ground cinnamon
- 1 T ground cloves
- 1 T ground nutmeg
- 1 t ground cardamom
- 1/2 c lemon juice
Details
Preparation
Step 1
Wash apples. Cut off stem and blossom end. Do not peel and core. Cut into small pieces.
Add apples and cider to a large stockpot. Cover and simmer until apples are soft. Reserve cooking liquid. Press apples through a food mill or sieve.
Return pulp to stockpot and ad remaining ingredients. Add half the reserved cooking liquid. Cook slowly on medium-low heat 45-60 minutes.
As pulp thickens, stir frequently to prevent sticking. If mixture gets too thick add reserved cooking liquid until you get the desired consistency.
Ladle into sterilized jars leaving 1/4" headspace. Wipe rims. Cap and seal. Process in water bath canner for 10 minutes.
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