Brine for Pickling Fish

By Joschef

Recipe from Kris Bober

Ingredients

• 2 cups vinegar
• 1 cup salt
• 2 Tbsp. sugar (more or less depending on taste)
• 1/4 tsp. mustard seed
• 12 peppercorns
• Onions

Preparation

Step 1

Bring all of the above to boil - let cool

Place fish, onions (sliced fine) and bay leaf in layers in jar

Pour brine in jar to cover fish

Seal jar

Let stand in fridge for a few days