Sweet and Sour Pork

By Maverick19

This is a classic chinese style recipe

Ingredients

• Chicken bouillon
• 3/4 cup vinegar
• 60 oz pineapple chunks, reserve juice
• 3 tbsp soy sauce
• 2 bell peppers
• 1/2 cup onions
• 1 lb. pork chunk (3 lb. total recipe)
• 1/4 cup butter
• 2 cup water
• 1/2 tsp salt
• 3/4 cup brown sugar
• 1 tbsp corn starch 1 1/2 tsp salt

Preparation

Step 1

1. Slice pork into 2 in x 1/2 strips. Melt butter in large fry pan over medium heat. Add pork and cook, stirring constantly, until port browns. Add water, bouillon and 1/2 tsp salt. Mix well, cover and simmer until tender. About 1 hour.

2. In medium saucepan, combine brown sugar and cornstarch. Stir in pineapple juice, soy sauce, vinegar and 1 1/2 tsp salt. Cook over medium heat, stir occassionally, until thickened.

3. Add sauce cooked pork, mix well. Stir in pineapple, bell pepper and onion. Cook over low heat until vegetables are tender. About 20 minutes.