Pork and Sauerkraut

By Meisje

Ingredients

• 4 large red skinned potatoes
• cut into 1-inch chunks
• 1 32-oz bag sauerkraut, drained
• 1 large Granny Smith apple, coarsely
• chopped
• 2 Tbls, packed brown sugar
• 1 tsp. caraway seeds
• 1 tsp. minced garlic
• 1/2 tsp. pepper
• 1 2-1/2 lb. boneless pork loin roast

Details

Servings 6

Preparation

Step 1

Put potatoes in a 4-quart or larger slow cooker. Mix remaining ingredients except pork. Put
half on potatoes. Add pork and top with remaining sauerkraut mixture. Cover and cook on
LOW 8 hours or HI for 4 hours, or until pork is tender. Slice pork; serve sauerkraut mixture
on the side.
Printed