Pompom Mushroom Crostini
- 3 Pompom mushrooms
- 1 sprig fresh thyme chopped
- 1 baguette French bread
- 1/3 pound brie cheese
- 2 ounces extra-virgin olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Place mushroom on baking tray, drizzle with olive oil, season with thyme, salt and pepper. Bake at 350 degrees for 8 minutes.
Slice the baguette thinly, brush both sides of each slice with olive oil. Grill bread, turning once, until toasted on both sides.
Slice the mushrooms, place on crostini with slice of brie cheese. Season with salt and pepper and bake until cheese is melted.
This recipe yields ?? servings.