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Creamy Mushroom Soup

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Ingredients

  • 2 tablespoons finely-chopped onion
  • 1 tablespoon butter or margarine
  • 1 dash thyme
  • 1/2 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup dry white wine
  • 1 can chicken broth - (13 3/4 oz)
  • 2 tablespoons flour
  • 1 package enoki mushrooms - (3.5 oz) rinsed, trimmed
  • 1 cup milk
  • 1 cup sherry
  • Chopped parsley for garnish

Details

Servings 4

Preparation

Step 1

Saute onion in butter in a large saucepan until clear and lightly browned. Add thyme, bay leaf, salt, paprika, wine and all but 1/4 cup chicken broth. Simmer, covered, 15 minutes. Remove bay leaf.

Combine remaining 1/4 cup chicken broth and flour. Pour into sauce pan, stirring until thickened. Add enoki mushroom, simmer 1 minute. Stir in milk and sherry. Heat to serving temperature, do not boil and serve garnished with parsley.

This recipe yields 4 servings.

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